Junior Biotechnology Laboratory Technician
Open to offersNew to PlatformRhulan K. is a seasoned Biotechnology graduate from Randfontein, Gauteng, South Africa, with a strong foundation in quality control and laboratory testing within the food manufacturing industry. Her hands-on experience as a Quality Control Laboratory Intern at RCL Foods equipped her with expertise in conducting various analytical tests, including viscosity and pH analyses on mayonnaise and sauce products. She has managed testing and documentation for multiple production batches, demonstrating her proficiency in data management and accuracy. Rhulan has also developed notable skills in ensuring food safety compliance and handling quality deviations, utilizing advanced tools such as viscometers and pH meters. With proficiency in Microsoft Office and cloud-based platforms, she seeks remote opportunities in fields requiring meticulous attention to detail. Rhulan's educational background in Biotechnology, coupled with her core competencies in laboratory analysis, regulatory compliance, and customer service, positions her as a reliable asset in quality assurance and scientific research roles.
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