Richard V.

Richard M. has established a multifaceted career in the culinary and hospitality sectors, with substantial experience as a Galley Steward on Royal Caribbean's renowned vessels such as the Star of the Seas, Rhapsody of the Seas, and Odyssey of the Seas. He graduated in Professional Culinary Arts from the Magsaysay Centre for Hospitality and Culinary Arts in Manila, complementing his education with practical training, including a 300-hour on-the-job training at Illumine Restaurant. Richard has honed his skills as an Assistant Cook at Casa Lucia Catering Services and showcased leadership as a Kitchen Team Leader at Song Do Won, along with expertise as a Butcher and Meat Cutter. His earlier roles encompass working as a Cook at Seda Vertis North and a Package Attendant at SM Mall of Asia, underscoring his versatility and dedication to the culinary arts. Holding certifications like National Certificate II in Cookery and in Electrical Installation Maintenance, he is well-equipped to undertake various challenging tasks in his domain. Fluent in both English and Tagalog, Richard is committed to furthering his career in dynamic and challenging environments.