Rogelio O.
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Rogelio O. is an experienced Barista known for his time at Anvy Resort Hotel and expertise in beverage preparation and customer service. Since May 2025, he has been honing his skills at Anvy Resort Hotel, emphasizing quality in every drink prepared, whether it's coffee, tea, or cold beverages. Prior to this, from 2021 to 2024, he served as a Barista, Server, and Cashier at Cocean Coffee, where he was responsible for customer interaction, cash handling, and creating a welcoming atmosphere with efficient service. His earlier experience includes working at Chowking Kcc as Kitchen Staff and Waiter from 2016 to 2017, where he gained valuable skills in maintaining cleanliness and order and effectively managing table service. Rogelio holds a Bachelor's degree in Technical Vocational Teaching Education, majoring in Food Service Management, from Glan Institute of Technology. He is proficient in Time Management, Problem-Solving, and Critical Thinking, which are integral to his role in the food and beverage industry. Fluent in English, he offers strong communication and decision-making abilities critical for team-oriented environments.
Experience
Barista/Waiter
Anvy Resort Hotel · 2025 — PresentPrepared and served coffee, tea, cold beverages, and other drinks according to established recipes and quality standards. Maintained cleanliness and organization of the dining area, service counters, coffee station, and equipment.Barista/Server/Cashier
Cocean Coffee · 2021 — 2024Greeted customers warmly, took food and beverage orders, and provided friendly and efficient table service. Operated the cash register and handled customer payments accurately. Performed opening and closing duties, including cleaning, restocking, and preparing the workplace for the next day.Kitchen Staff/Waiter
Chowking Kcc · 2016 — 2017Worked closely with kitchen and service staff to ensure accurate and timely orders. Set tables, served food and beverages, and responded promptly to customer requests.
Skills & Expertise
Education
- Bachelor of Technical Vocational Teaching Education Major in Food Service ManagementGlan Institute of Technology · 2020 — 2021
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