Rommel V.

Rommel G. is an experienced professional in the field of hospitality, having worked with various culinary and service crews. He served as a Super Visor/Line Cook at Doner's and Gyro's in Abu Dhabi from 2016 to 2018, where he was responsible for managing kitchen operations. Prior to this, Rommel was a cashier and service crew member at Wendy's located in Mushriff Mall, Abu Dhabi, contributing from 2014 to 2016. His foray into the culinary domain began at Mang Inasal and Tamayo’s Catering Services and Restaurant Inc., where he gained experience as a service crew and assistant chef. Most recently, he has been honing his culinary skills as an Assistant Chef at Okada Manila. His professional qualifications include a Commercial Cooking NC II from Click Culinary Learning Institute Inc. Rommel possesses strong capabilities in food handling, kitchen equipment management, and delivering quality food. He is multilingual, fluent in Tagalog, English, and Japanese, and proficient in MS Office applications. He also holds a professional driving license, highlighting his versatile skill set within the hospitality industry.