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Sankar D. — Senior Chef de Partie - Continental and Arabic Cuisine from Kuwait

Sankar D.

Senior Chef de Partie - Continental and Arabic Cuisine

Kuwait 6+ years
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About

Sankar D., a seasoned Chef de Partie, brings over a decade of international culinary expertise in Continental and Arabic cuisine, primarily derived from diverse experiences in Kuwait, Qatar, and Sri Lanka. Currently leading culinary operations at Voyager Kitchen and contributing to The Food Inc Catering, both under Noor Holdings, in Kuwait, he ensures exceptional standards in high-volume production, brigade mentoring, and menu development. Previously, he was instrumental at Press Coffee Central Kitchen and played significant roles at Pizzetta Italian Restaurant and Pickles Restaurant, augmenting his skills in HACCP compliance, kitchen station management, and culinary mentoring. With a Diploma in Hotel Management from the International Hotel School, his solid foundation is complemented by his multilingual capabilities, enhancing his adaptability in dynamic culinary environments. His expertise in HACCP compliance and meticulous kitchen workflow optimization underscores his professional commitment to delivering impeccable dining experiences.

Experience

  • Chef de Partie

    Voyager Kitchen (Under Noor Holdings) · 2024 — Present
    Managed daily operations of assigned kitchen stations, ensuring smooth service flow and high culinary standards during peak hours in a premium dining setting. Mentored junior brigade members to enhance teamwork and skill development. Collaborated with the Sous Chef to manage inventory and perform quality checks on produce, thereby minimizing waste. Upheld HACCP compliance and enforced hygiene protocols throughout food handling and preparation. Engaged in menu innovation, creating new dishes and refining current recipes.

  • Chef de Partie — Premium Catering Events

    The Food Inc Catering (Under Noor Holdings) · 2024 — Present
    Oversaw large-scale food production for premium catering events, maintaining high culinary quality from ingredient preparation to final presentation. Coordinated production schedules in alignment with event timelines, ensuring timely and professional service delivery. Supervised off-site catering operations, managing transportation, setup, and execution while adapting to logistical challenges.

  • Demi Chef de Partie

    Press Coffee Central Kitchen · 2019 — 2023
    Supported senior culinary leadership by executing complex menu items and managing station workflows, ensuring operational efficiency. Trained junior staff in culinary techniques and adherence to standardized recipes. Maintained daily inventory and production records to ensure optimal stock levels and cost control. Applied strict hygiene protocols to meet health and safety standards. Contributed to the development of seasonal menu updates and new recipes.

  • Commis I

    Pickles Restaurant (Under The Sultan Center) · 2017 — 2019
    Assisted in precision mise en place through detailed preparation tasks to enable efficient service. Ensured kitchen equipment was functioning at peak condition for high-volume service. Supported multiple stations in a fast-paced environment to expedite order fulfilment during busy periods. Maintained cleanliness standards by thoroughly sanitizing work areas according to hygiene protocols.

  • Cook — Italian Cuisine

    Pizzetta Italian Restaurant (Under The Sultan Center) · 2016 — 2017
    Prepared authentic Italian pizzas by crafting dough, sauces, and toppings while following established recipes. Controlled oven temperatures and mastered baking techniques to ensure high-quality product outcomes. Managed ingredient stock levels, reporting shortages to maintain service continuity.

  • Assistant Cook

    Savy Hospitality & Lifestyle Restaurant · 2014 — 2016
    Assisted the Head Chef by efficiently assembling dishes and supporting various kitchen stations. Demonstrated versatility across multiple cooking sections, including grill and fry. Ensured compliance with food safety regulations during food preparation and storage. Executed cleaning and organization of kitchen stations during opening and closing procedures.

  • Kitchen Helper

    Jungle Beach Resort · 2012 — 2014
    Performed ingredient preparation and foundational cooking tasks to support kitchen operations. Managed incoming deliveries by organizing and storing food products following safety guidelines. Maintained high cleanliness standards by sanitizing equipment and workspaces to meet hotel requirements.

Skills & Expertise

Sales SupportMarketing Automation Expert

Education

  • Diploma in Hotel Management
    International Hotel School · 2011 — 2012
  • GCE Advanced Level (A/L)
    Department of Examinations · 2010 — Present
  • GCE Ordinary Level (O/L)
    Department of Examinations · 2007 — Present

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