Sarmiento

Ralph Steven S. is an accomplished culinary professional with extensive experience in the food and beverage industry. Having worked at renowned establishments such as Raman Yushoken, Whitehouse Restaurant, and Solaire Resort and Casino, he has honed his skills in creating diverse menus, managing daily operations, and monitoring profit and loss performance. He excels in the production of artisan and Filipino breads, pizzas, muffins, and traditional Japanese dishes like ramen and chicken karaage. With a solid foundation in hospitality management from Lyceum of the Philippines University, Ralph Steven is a two-time champion in the COHREP Skills Competition and a grand champion in the URC Flourish Pilipinas Bread Baking Competition. His expertise is further validated by certifications in Bread and Pastry Production, Housekeeping, Cookery, and Bartending. His adeptness at inventory management and staff scheduling underscores his comprehensive skill set in culinary operations.