sekar C.
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About
Sekar C. is an accomplished professional in the Food & Beverage industry, having gained extensive experience through her roles at Grand Mercure Kemayoran and Restoran Yamin-Qu. With a solid education background in Culinary Arts from SMKN 66, she has expertise in F&B service and F&B product management. At Restoran Yamin-Qu, she worked as a Staff Crew where she expertly managed payment transactions as a cashier, operated the POS system, and assisted in daily financial reconciliations. Her role as a waiter involved providing detailed menu explanations, accurately taking orders, and efficiently delivering meals to patrons. In the kitchen, she prepared ingredients and dishes per restaurant standards. Her internship at Wyndham Casablanca Jakarta honed her skills further in the operational aspects of hotel F&B services. Sekar's proficiency with operational management, sanitation and hygiene, and her ability to work effectively under pressure, make her a valuable asset to any team.
Experience
Staff Crew | mobile staff (cashier, waiters, kitchen)
Restoran Yamin-Qu · 2025 — 2026Managed payment transactions, operated the POS system, performed daily reconciliation, and ensured accuracy in each transaction. Provided friendly service to customers, explained the menu in detail, accurately recorded orders, and ensured timely and orderly serving of food and beverages. Assisted in food preparation according to the restaurant's standards.Intern
Wyndham Casablanca Jakarta · 2024 — 2024Completed a five-month internship in F&B Service and F&B Product. Assisted in preparing food ingredients according to hotel standards, operated kitchen equipment while maintaining cleanliness, welcomed guests warmly, explained the menu, took orders, and served food.
Skills & Expertise
Education
- Vocational High School in Culinary ArtsSMKN 66 · — — 2025
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