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SHIELNE O. — Mid-Level Accounting Staff from Philippines

SHIELNE O.

Mid-Level Accounting Staff

Philippines 2-3 years
Open to offersNew to Platform
Languages
EnglishTagalog
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About

Shielne M. is an experienced professional with a background in hospitality, healthcare, accounting, and food service industries in the Philippines. Holding a Bachelor in Technology major in Hotel and Restaurant Management from the University of Rizal System, Shielne has served as an Accounting Staff at E.Soriano-Calios & Associates Accounting Service, managing financial procedures and ensuring compliance through report and statement preparation. Previously, as an Admission Officer at St Luke's Medical Center, Shielne coordinated patient admissions, bed assignments, and explained hospital policies. Her administrative skills were further honed as an Administrative Assistant at Leblanc Exclusive Resort, overseeing reservations and office procedures. Shielne's hands-on experience spans bookkeeping, data entry, customer service, and detailed knowledge of Microsoft Office tools, making her a versatile asset in office and operational environments.

Experience

  • Accounting Staff

    E.Soriano-Calios &Associates Accounting Service · 2022 — 2023
    Maintained financial procedures and handled the preparation of company reports and statements, ensuring financial compliance.
  • Admission Officer

    St Luke's Medical Center · 2015 — 2018
    Coordinated patient admission activities by working with physicians, nursing, housekeeping, and other staff; assigned accommodations according to physician orders, patient preferences, and illness, entered bed assignments into the system, and explained hospital admission policies to patients.
  • Administrative Assistant

    Leblanc Exclusive Resort · 2013 — 2015
    Implemented administrative systems, procedures, and policies, monitored office projects, and managed guest reservations or appointments for local entertainment or services.
  • Service Crew

    Jollibee Foods Corporation · 2012 — 2012
    Provided courteous and efficient food and beverage service by presenting menus, taking orders, and making appropriate suggestions or recommendations to customers.

Skills & Expertise

Education

  • Bachelor in Technology major in Hotel and Restaurant Management
    University of Rizal System · 2009 — 2013

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