SSUNADARA M.
Junior Agricultural Engineer
Open to offersNew to PlatformAbout
Sundara M. is a distinguished Agricultural Engineer and Domain Expert in AI training and evaluation with a solid educational foundation and practical experience. She holds a B.Tech in Agricultural Engineering from Anna University, which she will complete in 2025, and is fluent in both English and Tamil. Sundara has gained substantial expertise through internships at TAFE, Agro Chemicals, and ASSEFA, where she analyzed machinery requirements, conducted market research, and evaluated supply chain logistics. Her independent projects like the IoT-based portable food dehydrator demonstrate her capability to engineer innovative solutions for post-harvest food preservation and rural market cooling systems. Sundara’s work has been recognized with awards for her presentations on sustainable agriculture and innovative engineering solutions. Her technical proficiency is supported by a strong command of CAD 3D design tools and software like Microsoft Word, Excel, and PowerPoint. Additionally, she excels in analytical reasoning and technical documentation, crucial for her role in AI training and domain expert reviews.
Experience
Intern
TAFE (Tractors and Farm Equipment Ltd)Evaluated customer machinery needs and analyzed equipment depreciation metrics to assess credit viability and financing requirements of rural consumers.Intern
Agro ChemicalsPerformed field-level market research and conducted cost-benefit analyses on agricultural inputs to gain insights into seasonal cash flows and credit cycles for rural farmers.Intern
ASSEFA (Association for Sarva Seva Farms)Examined dairy supply chain logistics and operations to identify cash-flow management strategies and micro-finance lending opportunities for rural self-help groups.Project Developer
Independent Engineering ProjectsDesigned a low-cost cooling sheet utilizing sugarcane waste, focusing on material cost-benefit analysis to enhance consumer savings. Engineered a portable food dehydrator aimed at reducing post-harvest crop spoilage while optimizing operational costs for small agribusinesses. Developed a specialized method for extending the shelf life of tomatoes using chitosan, aimed at minimizing supply-chain risk and protecting profit margins against market fluctuations.
Skills & Expertise
Education
- Bachelor of Technology in Agricultural EngineeringSethu Institute of Technology · — — 2025
- Higher Secondary CertificateMahatma Motessori Matriculation School · — — 2021
- Secondary School Leaving CertificateMahatma Motessori Matriculation School · — — 2019
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