Strike
Mid-Level Culinary Chef
Open to offersNew to PlatformAbout
Strike N. is a dedicated culinary professional with extensive experience in high-paced kitchen environments, particularly in fine dining. Currently a Commis Chef at Royal Caribbean Group in the United States, he excels in inventory supervision and maintaining high hygienic standards. He has honed his skills in recipe preparation and kitchen efficiency, contributing innovative dishes and ensuring a seamless culinary operation. Previously serving as a Chef De Partie at Burger & Lobster Restaurant and Jack Black Brewery in Cape Town, Strike demonstrated versatility by assisting in menu creation, enhancing kitchen efficiency through effective prep work, and maintaining sanitation guidelines. Earlier in his career, he gained practical experience as a Griller & Pasta Cook at Meloncino Italian Restaurant, emphasizing quality and inventory management. Strike's career path reflects a commitment to culinary excellence and operation optimization.
Experience
Commis Chef
Royal Caribbean Group · 2023 — PresentPlaced orders for restocking supplies, maintained organized mise en place, and prepared daily menu items for quick delivery. Managed multiple cooking stations during peak hours and assisted in the preparation of ingredients as per head chef's recipes. Collaborated with chef de partie to learn about storage locations of fresh ingredients and trained kitchen staff for various tasks under pressure. Observed preparation techniques for sauces and other items, contributing to a clean kitchen by following sanitation guidelines and preventing cross-contamination.Chef De Partie
Burger & Lobster Restaurant · 2020 — 2022Supported the head chef in creating menu items with seasonal ingredients and streamlined prep work to enhance kitchen efficiency. Provided versatile assistance across different areas of the kitchen, focused on garnishing and presentation during meal plating, and operated kitchen equipment safely. Ensured proper sanitation by cleaning surfaces and rotating stock to prevent spoilage.Chef De Partie
Jack Black Brewery · 2020 — 2020Assisted the head chef with menu creation, utilizing seasonal ingredients for innovative dishes. Demonstrated adaptability by providing comprehensive support in the kitchen, focusing on meal plating and presentation. Ensured cleanliness and safety by maintaining sanitation protocols and equipment operation.Driver and Wine Retail Assistant
Oyster & Wine Boutique Shop · 2018 — 2018Adhered to traffic laws and safety regulations while operating vehicles. Maintained the vehicle in good condition, assessing for damage post-shift, and followed proper procedures during loading and unloading to ensure safety.Griller & Pasta Cook
Meloncino Italian Restaurant · 2010 — 2018Consistently followed established recipes to uphold food quality and managed supply levels to ensure adequate inventory. Carried out regular cleaning and maintenance of equipment, monitored product inventory to reduce waste, and applied grilling techniques from workshops. Collaborated with the kitchen team during service and contributed to menu innovation while ensuring consistent quality through temperature checks.Kitchen Assistant
Greekfisherman Restaurant · 2009 — 2010Cleaned and sanitized dishes and utensils, ensuring adequate supplies for customer loads. Improved kitchen efficiency by maintaining organized workstations and adhering to cleanliness standards, while preparing food according to recipes with necessary adjustments for customer preferences.
Skills & Expertise
Education
- Matric CertificateY2k High School · 2009 — Present
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