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Sunette V. — Mid-Level Restaurant General Manager from South Africa

Sunette V.

Mid-Level Restaurant General Manager

South Africa No experience yet
Open to offersNew to Platform
Languages
English
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About

Sunette V. is a seasoned General Manager with a strong background in the hospitality industry. Based in Gauteng, South Africa, she currently leads operations at Hennie's Montana, contributing significantly to the seamless coordination of both front and back house activities. Her key responsibilities include staff training across various departments such as the kitchen, front of house, bar, and support staff. With expertise in inventory management, stock ordering, and equipment oversight, Sunette ensures the smooth running of operations. Her recent roles include facilitating the opening of new branches across different locations, highlighting her ability to manage and implement operational strategies effectively. Previous management roles at Saddles Steak Ranch have equipped her with skills in problem-solving, administration, and customer service. Her work history also includes experience as a rental agent, where she managed end-to-end property acquisitions. Fluent in Afrikaans and proficient in English, Sunette's diverse skill set makes her a valuable asset in her field.

Experience

  • General Manager

    Hennies Montan · 2022 — Present
    Oversee Front of House (FOH) and Back of House (BOH) operations while managing staff training across various roles, including Kitchen, FOH, Bar, and Support. Administer kitchen inventory, stock orders, and equipment needs. Handle scheduling, shift changes, and administrative updates for the team. Develop testing procedures to ensure menu, promotion, and service standards are upheld.
  • Household Supervisor (Matron)

    Landboudal High School · 2018 — 2021
    Prepare meals for 300 hostel school learners while supervising general workers in the kitchen and hostel. Oversee the cleaning of hostel rooms and facilities as well as assist with health and safety services. Coordinate catering for school functions and manage accommodation and meals.
  • Restaurant Manager

    Saddles Steak Ranch · 2018 — 2018
    Manage staff and restaurant operations while organizing and planning stock order and inventory. Conduct training sessions for staff and waiters, ensuring food and health safety standards are adhered to alongside effective customer service.
  • Admin Assistant | Rental Agent

    Properlet Letting Agents · 2016 — 2017
    Initially managed all office administration, customer service, and correspondence as an Admin Assistant. Later handled end-to-end rental property acquisition as a Rental Agent, managing marketing, viewing coordination, and tenant application processes.

Skills & Expertise

Education

  • National Diploma Architectural Draughting
    INTEC COLLEGE · — — 2012
  • Matriculated/ Gr. 12
    JIM FOUCHÉ HIGH SCHOOL · — — 2000

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