Trisha M.

Trisha Marie G. is an experienced Line Cook currently honing her culinary skills at Lekker Garden Restaurant in Tawala, Panglao, Bohol. She adeptly assists in food preparation, portioning, and plating, ensuring the kitchen operates smoothly alongside her colleagues. Trisha is proficient in Food Safety & Sanitation, a critical skill for maintaining kitchen hygiene and safety standards. Her prior role as Kitchen Staff at Selyn’s Kitchen further cemented her expertise in handling ingredients and maintaining the cleanliness of food preparation areas. Trisha has also contributed as a Housekeeper at B&J Guesthouse and Tours, where she demonstrated her dedication to cleanliness and customer service by cleaning rooms and ensuring guests' comfort. With a CERTIFICATE in Bread and Pastry Production from TESDA, she brings a structured and methodical approach to her culinary profession, drawing on her educational background in cookery from the TVL Track. Her multilingual capabilities in English and Filipino enhance her communication in the diverse environment of Tagbilaran City, Bohol.