Trisha Y.
Junior Culinary and Pastry Cook
Open to offersNew to PlatformAbout
Trisha T. is a culinary professional with hands-on experience in hospitality and restaurant environments, specifically at Hya Chill and Grill and SEDA Abreeza Davao. She holds an Advanced Diploma in Culinary, Baking, and Pastry Arts with Restaurant and Entrepreneurial Management from Lyceum of the Philippines - Davao and certification in culinary arts through TESDA. Trisha has actively contributed to food preparation across breakfast, lunch, and dinner services, expertly handling menu production, ingredient preparation, team support, and ensuring food safety and quality standards are maintained. Her professional background includes advanced culinary techniques, pastry and baking, food preparation, food styling, kitchen management, and live kitchen simulations, with demonstrated skills in inventory control and cost management operations within the restaurant and hospitality sector.
Experience
Cook
Hya Chill and GrillPrepared breakfast, lunch, and dinner menu items, managed ingredient preparation such as chopping vegetables, meats, and fish, and handled multiple orders independently in the kitchen. Assisted kitchen staff with maintaining food quality standards and demonstrated food safety compliance during food prep. Provided guidance to new staff on preparing food menus, ensured closing procedures were followed, and applied time management skills during high-volume periods.
Skills & Expertise
Education
- Advance Diploma in Culinary, Baking, and Pastry Arts with Restaurant and Entrepreneurial ManagementLyceum of the Philippines - Davao · 2022 — 2024
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