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RenzAyos . — Head Chef from Philippines

RenzAyos .

Head Chef

Philippines 1-2 years
Open to offersNew to Platform
Languages
englishfilipino
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About

My name is Renz Joseph L. Ayos, and I hold a Bachelor's degree in International Hospitality Management, specializing in Cruise Line Operations and Culinary Arts. I have diverse experience in the hospitality field, including roles as Head Chef and Assistant Resort Manager, where I focus on kitchen management, menu creation, and enhancing guest experiences. Additionally, I work part-time as a Disk Jockey, bringing energy to various events.


My skills include leadership, problem-solving, and strong communication. I am passionate about delivering high-quality service and ensuring customer satisfaction. I am organized, reliable, and always eager to learn, continuously striving to excel in every task.

Experience

  • Head Chef

    Lawiswis Kawayan by Japongs sizzling hub · 2024 — 2024
    Manage the kitchen, create the menu, lead the staff, ensure food quality and safety, handle inventory, control costs, and interact with customers.
  • Assistant Baker

    Mama Yol Bakeshop · 2021 — 2024
    Assisted in the preparation, producing, and baking of bread and pastries.
  • Assistant Resort Manager

    Florenceville Private Resort and Events Place · 2024 — 2024
    Helps run daily operations, supervises staff, handles guest concerns, and ensures service quality.
  • Social Media Manager

    Florenceville Private Resort and Events Place · 2024 — 2024
    Manages social media pages, creates content, engages with followers, and helps grow the page.
  • Disk Jockey

    Freelance · 2015 — 2023
    Doing Freelance DJing in various Clubs & Private Events.
  • Kitchen Intern

    The Bayleaf Cavite · 2023 — 2023
    Undergoes Supervise Training in Kitchen and Restaurant Operations.
  • Service Waiter

    RKS Catering Services · 2018 — 2019
    Worked as a service waiter providing assistance in catering services.

Skills & Expertise

Education

  • Bachelors of Science in International Hospitality Management with Specialization in Cruiseline Operations in Culinary Arts
    Lyceum of the Philippines University · 2015 — 2023

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