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Virgilio D. — Mid-Level Food and Beverage Supervisor from Philippines

Virgilio D.

Mid-Level Food and Beverage Supervisor

Philippines 6+ years
Open to offersNew to Platform
Languages
English
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About

Virgilio D. is a seasoned professional in the food and beverage industry with over a decade of hands-on experience. Currently serving as a Captain Waiter at Nobu in City of Dreams Manila, he has managed teams and ensured exceptional service for guests. His tenure at Nobu began in 2014 as a Waiter, advancing to higher responsibilities by 2019 at both Nobu and subsequently at Nuwa Hotel in the same complex. His career path included key roles at renowned establishments such as Buddha-bar Manila and Patio Guernica Restaurant. A graduate of Colegío De San Pascual Baylon with a BS in Commerce, Major in Business Management, Virgil combines academic insights with practical expertise. His skill set includes customer service, knowledge of hospitality operations, sales techniques, and computer skills. Furthermore, he has undergone essential trainings like Basic Safety Training and Security Awareness, enhancing his proficiency in maintaining security and safety within his work environment.

Experience

  • CAPTAIN WAITER - SEASON 88

    Nuwa Hotel · 2023 — 2025
    Managed and coordinated dining service, providing leadership to the waitstaff and enhancing the overall guest experience.
  • CAPTAIN WAITER - NOBU - IRD

    Nobu Hotel Manila · 2019 — 2023
    Led the waitstaff team, facilitating an efficient service flow and ensuring the restaurant's standards were met.
  • WAITER - NOBU - IRD

    Nobu Hotel Manila · 2014 — 2019
    Provided food and beverage service in a high-end dining environment, ensuring customer satisfaction and adherence to restaurant standards.
  • WAITER

    Buddha-bar Manila · 2011 — 2014
    Served customers by taking orders, delivering food, and maintaining a welcoming atmosphere in a vibrant dining setting.
  • WAITER

    Patio Guernica Restaurant · 2009 — 2011
    Interacted with guests to fulfill their dining needs and ensured efficient service during meal times.
  • SERVICE CREW

    Five Cows Resto and Ice Cream Bar · 2007 — 2008
    Assisted in daily operations and provided customer service in a family-friendly restaurant environment.

Skills & Expertise

Education

  • BS Commerce Major in Business Management
    COLEGIO DE SAN PASCUAL BAYLON · 1997 — 2001
  • null
    COLEGIO DE SAN PASCUAL BAYLON · 1993 — 1997
  • null
    LAWA ELEMENTARY SCHOOL · 1987 — 1993

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