WALTER H.

Walter M. is an accomplished culinary professional with extensive experience in the hotel and maritime industry. He holds a degree in Hotel and Restaurant Management and has gained significant experience working on cruise ships such as MV Mein Schiff and MV Hebridean Sky. Over the years, Walter has served in various roles, progressing from Kitchen Steward and Kitchen Crew to 2nd Cook and eventually 1st Cook. His international experience on the MV Mein Schiff fleet attests to his capability to handle diverse culinary demands and adapt to different working environments. He has obtained certifications from TESDA in areas such as Food and Beverage Service, Bartending, Commercial Cooking, and Housekeeping. Known for his strong work ethic, Walter continues to seek opportunities to apply his expertise and embrace new challenges in the culinary field.