Xavier V.
Junior Food Service Worker
Open to offersNew to PlatformAbout
Xavier A. brings a wealth of experience from the food and beverage industry, showcasing over four years as a Server/Bartender and nearly two years as a Waiter. He has effectively served high-demand settings, including Emirates Leisure Retail in the UAE and Red Lobster in Malaysia. Xavier's responsibilities have ranged from managing orders using POS systems to recommending wines, and ensuring an impeccable dining experience. His tenure at Dairy Queen in Canada solidified his expertise in fast-paced environments, where he excelled in order management and customer service. Additionally, his background as a Food Counter Attendant emphasizes his capabilities in inventory control and maintaining strict cleanliness and sanitation standards. Xavier's diverse skill set, highlighted by proficiency in food safety and interpersonal communication, defines his commitment to delivering exceptional service across international dining establishments.
Experience
Food Counter Attendant
Dairy Queen · 2024 — 2026Managed customer orders effectively, utilized POS systems for payment processing, and served food at counters or buffet tables. Prepared and finished simple food items such as sandwiches, burgers, and salads. Delivered excellent customer service by addressing inquiries and resolving complaints in a fast-paced environment. Maintained clean work areas, including surfaces and floors, while adhering to safety and sanitation protocols. Managed inventory levels and restocked stations and salad bars.Waiter/Bartender
Emirates Leisure Retail(ELR) · 2022 — 2024Accurately recorded food and drink orders using POS ordering software, order slips, or by memory. Presented menus and offered detailed information when requested. Set up tables with linens, silverware, and glasses. Suggested wines that complemented meals, served food and beverages, and processed customer payments efficiently.Waiter
Din Tai Fung · 2019 — 2020Checked on customers and recommended additional items. Monitored new arrivals and took orders promptly. Generated bills for customers and collected payments. Disposed of expired condiments and ingredients, while troubleshooting equipment issues and notifying management when repairs were necessary.Server/Bartender
Red Lobster/Roast and Grill Malaysia/Longhorn Steakhouse · 2014 — 2018Set up restaurant tables with a focus on cleanliness and order. Presented menus and assisted customers in selecting food and beverages. Took beverage orders from patrons or serving staff. Mixed ingredients to prepare cocktails and other drinks, ensuring proper service for both servers and customers.Production Operator
Universal Robina Corporation, FCIE Lankaan · 2013 — 2013Operated machinery and tools to produce finished products. Reported production estimates and updates to the Production Manager. Identified mechanical errors and communicated them to the Production Manager. Conducted quality assurance checks on products and tracked damaged or lost items.Service Crew
French Baker · 2011 — 2012Served and packed warm foods for clients according to their orders. Provided assistance to kitchen and outdoor delivery staff as needed. Cleaned tables after clients departed and prepared them for the next customers.
Skills & Expertise
Education
- Messman/Steward CourseStañchioñ Post Traiñiñg Corp · 2013 — Present
- Basic Computer, Computer TechnicianTESDA · 2008 — Present
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