YOUSSRA A.

Youssra A. is an experienced Restaurant Manager who began her career managing inventory and human resources before advancing to her current managerial position. She operates in the restaurant sector, overseeing daily operations, coordinating staff, and optimizing work schedules. Her responsibilities include inventory control, ensuring product availability, and delivering high-quality customer service. Youssra has been instrumental in boosting restaurant profitability through strategic initiatives, cost control, and revenue tracking. With a background in accountancy, Youssra holds a high school diploma in accounting and has pursued further studies in accounting, finance, and taxation at the University of Nador. Additionally, she holds certifications including an English language certificate and a Goethe B1 oral expression certificate. Her skills in Microsoft Word, Excel, and PowerPoint complement her organizational and time management acumen.