Junior Food Scientist
Open to offersNew to PlatformYusra I. is a dedicated Food Scientist specializing in food safety and quality assurance. Her expertise is grounded in conducting physicochemical and microbiological testing within both laboratory and industrial contexts. Throughout her career, she has demonstrated a capacity for maintaining hygiene standards and ensuring compliance with regulatory frameworks, notably through her experience with food regulations and the PPFR 2018 guidelines. Yusra's educational background includes a Bachelor's in Food Science and Technology from Government College University, Faisalabad, complemented by practical experience gained through internships with H.IQBAL Confectionery and the Punjab Food Authority. She has provided Food Safety Level 1 Training and distinguished herself as a proactive member of quality management teams, earning accolades such as the Most Enthusiastic Intern Award. Proficient in Microsoft Office, Yusra employs her strong communication and leadership abilities to navigate technical challenges in food production.
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