Junior Hospitality Operations Assistant
Open to offersNew to PlatformRia S. is a Hospitality Management student with comprehensive training in customer service, guest relations, and hospitality operations. With academic experience in International Hospitality Management, Operations Management, and Events Management, Ria S. has developed skills relevant to the global hospitality industry and international tourism operations. Their background includes practical exposure to front office procedures, food and beverage service fundamentals, housekeeping standards, and event coordination, supported by successful completion of industry seminars on food safety and sanitation. Ria S. is also knowledgeable in compliance with hospitality industry standards and maintains basic proficiency in Microsoft Office for administrative tasks, reflecting a detail-oriented approach within service-oriented environments.
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