ZAIRA M.
Junior Cook
Open to offersNew to PlatformAbout
Zaira M. is an experienced Cook with 6 months to 1 year of formal training in cookery at Technical Education and Skills Development Authority (TESDA), holding a Certificate of TESDA Cookery NC II. She worked at Alegria Resort & Restaurant in La Union, specializing in food preparation, menu planning, and kitchen management while consistently applying food safety and sanitation guidelines. Additionally, Zaira M. has experience in the retail sector as a Cashier and Merchandiser at SBM SDN BHD Supermarket in Brunei, as well as providing customer support in a call center environment at Syner-G Outsourcing INC. Her practical background covers the hospitality and retail industries, where she developed expertise in recipe development, time management, and maintaining cleanliness and quality standards in kitchen operations.
Experience
CASHIER | MERCHANDISER
SBM SDN BHD Supermarket · 2023 — 2025Worked as a cashier and merchandiser in a supermarket setting, performing duties associated with sales transactions and inventory placement.COOK
Alegria Resort & Restaurant La Union · 2020 — 2023Handled ingredient preparation and supported various food preparation activities while maintaining strict adherence to food safety and sanitation guidelines; also participated in developing daily specials and operated kitchen equipment, ensuring their upkeep.CUSTOMER SERVICE REPRESENTATIVE
Syner-G Outsourcing INC. Baguio City Phil · 2018 — 2020Provided customer service in a call center environment by addressing customer inquiries, managing complaints, and responding to concerns; duties required consistent professional and effective verbal and written communication.
Skills & Expertise
Education
- Highschool GraduatePolytechnic College of La Union · 2007 — 2011
- Bachelor of Science in Information Technology UndergraduatePhilippine CollegeOf North western Luzon
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