Junior Fisheries Laboratory Assistant
Open to offersNew to PlatformZaky Y. is a graduate of Fisheries and Marine Science from Universitas Padjadjaran with hands-on experience in the fisheries and marine industry, particularly in fish product processing, laboratory-based research, and environmental conservation initiatives. Serving as a Laboratory Assistant, Zaky developed over 50 innovative high-protein fish recipes, conducted nutritional analysis of fish products, and provided technical training to SMEs and students. Through internships at BBP3KP and Balai Benih Ikan Cimaja, Zaky implemented laboratory testing, fish food formulation, food processing, and education-related activities targeting aquatic product businesses and vocational schools. Certified in Food Safety, GMP, HACCP, and Quality Assurance & Control, Zaky’s work bridges research, R&D, and practical application within the marine and fisheries sector, while also contributing to digital publication and organizational program management.