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Zaky Y. — Junior Fisheries Laboratory Assistant from Indonesia

Zaky Y.

Junior Fisheries Laboratory Assistant

Indonesia No experience yet
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Languages
English
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About

Zaky Y. is a graduate of Fisheries and Marine Science from Universitas Padjadjaran with hands-on experience in the fisheries and marine industry, particularly in fish product processing, laboratory-based research, and environmental conservation initiatives. Serving as a Laboratory Assistant, Zaky developed over 50 innovative high-protein fish recipes, conducted nutritional analysis of fish products, and provided technical training to SMEs and students. Through internships at BBP3KP and Balai Benih Ikan Cimaja, Zaky implemented laboratory testing, fish food formulation, food processing, and education-related activities targeting aquatic product businesses and vocational schools. Certified in Food Safety, GMP, HACCP, and Quality Assurance & Control, Zaky’s work bridges research, R&D, and practical application within the marine and fisheries sector, while also contributing to digital publication and organizational program management.

Experience

  • Internship

    Balai Besar Pengujian Penerapan Produk Kelautan dan Perikanan (BBP3KP) · 2024 — 2024
    Conducted laboratory tests and analyzed the nutritional content of various food products derived from marine resources. Enhanced food value by processing food with fish-based protein. Accurately calculated and presented the nutritional information of products. Compiled a profile book for supported small and medium enterprises based on selection and evaluation results. Provided technical training on sterilization processes and fish product processing.
  • Asisten Laboratorium

    Fakultas Perikanan dan Ilmu Kelautan, Universitas Padjadjaran · 2023 — 2024
    Oversaw the utilization and ensured the functionality of laboratory equipment for fisheries. Delivered instruction on food processing practices utilizing innovative fish-based recipes. Developed over 50 recipes featuring high-protein fish. Assessed student performance and learning outcomes during practical sessions. Instructed approximately 150 students on efficient fish handling techniques. Evaluated student performance in laboratory practices and managed laboratory equipment use, supervising practical exams.
  • Internship

    Satker BBP3KP Palabuhanratu · 2023 — 2023
    Created five types of fish-based fortification products aimed at improving protein intake. Produced and shared educational video content on the official Instagram of the institution to teach the process of making high-protein food products. Instructed vocational school students on the production of fish flakes as part of a school entrepreneurship program, with an emphasis on marketability.
  • Internship

    Balai Benih Ikan Cimaja · 2022 — 2023
    Formulated fish feed in accordance with nutritional requirements. Executed the technical processes involved in fish breeding.

Skills & Expertise

Education

  • Bachelor degree, Fisheries and Marine Science
    Universitas Padjadjaran · 2021 — 2025
  • Ilmu Pengetahuan Alam (IPA)
    SMA Negeri 1 Cisolok · 2018 — 2021