Zire O.

Zire O. is a proficient Line Cook with over two years of diverse culinary experience, catering to local and international establishments. Currently working at Botejyu Ramen House under Viva Food and Restaurant Inc., Zire has refined his skills in preparing Filipino and American cuisine. His work history includes roles at prominent locations such as Omni Mount Washington Resort, where he efficiently managed kitchen setups and honed his expertise in mis en place and grilling. Additionally, he has experience as an Assistant Cook aboard the Norwegian Cruise Line, which broadens his exposure to high-volume food preparation environments. Zire's education from the Lyceum of the Philippines University in Hospitality, with a specialization in Cruise Line Operations in Culinary Arts, underpins his adeptness at maintaining health food code standards and managing various kitchen stations. Fluent in both Filipino and English, Zire is committed to delivering high-quality culinary services.