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Abdul S. — Junior Commis Chef from Oman

Abdul S.

Junior Commis Chef

Oman No experience yet
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Languages
English
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About

Abdul S. K. is a dedicated and adaptable Commis Chef with a wealth of experience in multi-cuisine food preparation across prominent hotels and resort kitchens. Currently employed at Zaki Trading Co. LLC in Sur, Oman, he excels in high-quality food preparation while ensuring strict compliance with food safety and hygiene standards. Previously, Abdul has contributed significantly to various establishments, including the Sunray Village Resort and Hotel Shelton Pvt Ltd in India, mastering the art of mise en place preparation and inventory management to optimize resource use and minimize waste. With a Diploma in Hotel Management from Xavier College of Hotel Management, he is adept at training new kitchen staff in culinary techniques and ensuring efficient kitchen operations during high-volume service. His proficiency in English, Hindi, and Telugu complements his collaborative nature in diverse culinary environments.

Experience

  • Commis I

    Zaki Trading Co. LLC · 2025 — Present
    Executed food preparation while adhering to safety and hygiene standards, managed mise en place by prepping, slicing, and dicing ingredients, and monitored food inventory to minimize waste. Trained new kitchen staff on culinary techniques.

  • Commis I

    Sunray Village Resort · 2024 — 2025
    Focused on accurate food preparation and presentation as part of a multi-cuisine kitchen team.

  • Commis I

    Hotel Shelton Pvt Ltd · 2022 — 2024
    Prepared ingredients while maintaining strict food safety standards and ensured the cleanliness and organization of the assigned station.

  • Commis II

    Hotel Shelton Pvt Ltd · 2021 — 2022
    Assisted senior chefs with fundamental mise en place and simple cooking tasks, while adhering to strict kitchen hygiene.

  • Commis III

    Haailand Amusement and Theme Park Resort · 2021 — 2021
    Performed basic food preparation, organized the workstation, and upheld high standards of food hygiene and safety.

  • Job Trainee

    Hotel Signature · 2019 — 2020
    Supported training for station safety and workflow, enhancing consistent kitchen operations readiness.

Skills & Expertise

HealthcareContent CreationExcel Expert

Education

  • Diploma in Hotel Management
    Xavier College of Hotel Management · 2024 — 2025
  • Intermediate (Commerce)
    SVM Autonomous College · — — 2020
  • Higher Secondary Certificate (HSC)
    Sarada Academy · — — 2019

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