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adolphe M. — Mid-Level Customer Service Specialist from Mauritius

adolphe M.

Mid-Level Customer Service Specialist

Mauritius 2-3 years
Open to offersNew to Platform
Languages
EnglishFrench
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About

Adolphe M. is a dedicated professional with a strong track record in both customer service and hospitality. With experience in luxury hotels and e-commerce support environments, Adolphe has excelled in roles that include sommelier assistance and guest services. At Amazon, as a Customer Service Associate, Adolphe managed customer inquiries, returns, and order-related issues, ensuring high satisfaction scores and supporting overall service quality improvements. In a role as a Part-Time Chat Support Agent at Eleven, Adolphe provided real-time chat support, addressing technical and account inquiries with efficiency. In the hospitality sector, Adolphe served as an L2 Commis Sommelier at Constance Prince Maurice, where responsibilities included assisting with wine service and cellar management. Additionally, working at Sand Hotel as a waitress honed skills in guest satisfaction and operational support. This diverse skill set is complemented by multilingual capabilities in English, French, and Creole.

Experience

  • Customer Service Associate

    Amazon · 2023 — 2025
    Handled customer inquiries, returns, and order-related issues using various communication channels. Resolved complaints effectively while maintaining high satisfaction scores. Ensured timely ticket resolution by applying internal systems and workflows.
  • Part-Time Chat Support Agent

    Eleven · 2024 — 2025
    Provided real-time chat support, ensuring quick and precise responses to customer inquiries. Addressed technical and account issues while maintaining service-level targets and enhancing user experiences.
  • L2 Commis Sommelier

    Constance Prince Maurice · 2022 — 2023
    Assisted senior sommeliers with wine service and cellar management. Contributed to guest dining experiences through wine pairings and upheld service standards during fine dining operations.
  • Waitress

    Sand Hotel · 2020 — 2021
    Provided table service in a dynamic hospitality setting, ensuring guest satisfaction through responsive service. Supported operations by taking orders, running food, and setting up tables.
  • Trainee Sommelier

    Prince Maurice · 2019 — Present
    Engaged in hands-on training focused on wine service and tasting techniques, assisting with basic cellar responsibilities and guest interaction to develop foundational knowledge in wines.
  • Remote Support

    RHB Outsourcing
    Delivered remote support services, addressing general inquiries and troubleshooting issues while adhering to service standards and maintaining clear communication.

Skills & Expertise

Education

  • Sommelier Training
    Sir Gaëtan Duval · 2020 — 2020

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