Adrian P.
Junior Virtual Assistant
Open to offersNew to PlatformAbout
Adrian J., based in General Trias City, Cavite, Philippines, is an experienced Planner/Virtual Assistant with a background in hospitality management. Holding a Bachelor of Science in International Hospitality Management from Lyceum of the Philippines University, Adrian has specialized in culinary arts and kitchen operation. Adrian's professional journey includes working with Task Us Antipolo as a Virtual Assistant, where he is responsible for scheduling appointments, coordinating care services, and providing 24/7 chat support for mental health concerns. Adrian's role involves collaborating with care teams and maintaining accurate records while adhering to policies and procedures. Previously, Adrian served as a Commis III at Sheraton Hotel in Kuwait City, proficient in operating kitchen equipment and preparing diverse cuisines, showcasing expertise in culinary skills. Adrian has also worked with All American Pizza in Dasmariñas Cavite, excelling in pizza preparation and diverse menu offerings. Adrian is skilled in using digital tools such as MS Programs, Slack, Google, and Zoom, complemented by certifications in digital marketing and social media from HubSpot Academy.
Experience
Planner/Virtual Assistant
Task Us Antipolo (EAP – Mind Nation) · 2025 — PresentResponsible for scheduling appointments and coordinating care services for clients. Monitored service bookings and ensured timely delivery. Responded to inquiries from clients and care providers in a professional manner. Addressed requests for care providers efficiently. Provided 24/7 chat support to clients regarding mental health concerns. Collaborated with the care team for service coordination and maintained accurate records of bookings and inquiries, adhering to relevant policies.Commis III
Sheraton Hotel · 2022 — 2024Operated kitchen equipment and prepared a variety of cuisines, including Filipino, Indian, and Arabic dishes. Cooked diverse Filipino dishes and specialized in Indian and Arabic food preparation. Managed inventory and prepared mise en place. Assisted with outside catering for events and prepared staff meals as well as set menus for banquets. Experienced in buffet station management and skilled in plating and garnishing dishes.BOH
All American Pizza · 2021 — 2022Expert in preparing various sizes of thin and thick crust pizzas with diverse toppings. Skilled in cooking chicken wings with multiple sauce options. Experienced in preparing a range of menu items including quesadillas, burgers, and pasta. Responsible for daily inventory checks and maintenance.
Skills & Expertise
Education
- Bachelor of Science in International Hospitality Management Specialization in Culinary Arts and Kitchen OperationLyceum of the Philippines University – Cavite Campus · — — 2019
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