Alexis B.
Junior Culinary Arts Cook
Open to offersNew to PlatformAbout
Alexis B. is a dedicated and passionate graduate in Hospitality and Tourism Management, with extensive hands-on experience in culinary arts and kitchen operations. Currently serving as a Cold Line Cook at Salubris Medical Center in Solano, Nueva Vizcaya, he prepares proper meals for patients and executives while maintaining pristine kitchen conditions. Previously, Alexis gained valuable experience in various culinary roles, such as a cook at Burger Joint and Hi Noona Cafe, where he honed his skills in quality food preparation and kitchen sanitation. His role as a service crew member at Seven Loaves Cafe further enriched his customer service expertise. Alexis holds a Bachelor's degree in Hospitality Management from Saint Mary's University and possesses numerous certifications, including National Certificates II in Commercial Cooking, Bread and Pastry Production, and Bartending from TESDA. Fluent in English and with basic proficiency in Korean, he brings a strong foundation in culinary arts and management to the hospitality industry.
Why hire me
Employers should hire me because im patient, has good communication skills, shows empathy and never stop learning and discovering new things
Experience
Cold line Cook
Salubris Medical Center · 2023 — PresentPrepared meals for patients, managers, and executives while ensuring the kitchen area and dietitian office are clean and organized. Reviewed inventory to check stock availability and tracked census/patient numbers for meal service. Responsible for collecting and washing used dishes.Cook
Burger Joint · 2023 — 2023Focused on preparing quality food for customers and maintaining a high standard of cleanliness in the kitchen.Cook
Hi Noona Cafe · 2022 — 2022Involved in food preparation for customers and took responsibility for cleaning and sanitizing the kitchen and its equipment.Service Crew Member
Seven Loaves Cafe · 2018 — 2018Served food from the kitchen directly to customers at their tables and maintained cleanliness in the dining area.On-the-Job Trainings & Internships
Various Locations · 2016 — 2018Gained diverse experiences as a Ship Boarding Trainee with 2GO Travel, participated in a Hotel Internship at Highlander Hotel and Resort for 600 hours, and completed a Kitchen Internship at Magic Pan in Solano for 100 hours.
Skills & Expertise
Education
- Bachelor of Science in Hospitality ManagementSaint Mary's University · 2013 — 2018
- Secondary LevelSaint Louis School · 2009 — 2013
- Primary LevelSolano North Elementary School · 2004 — 2009
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