Allysa E.

Allysa Marie E. has hands-on experience in the hospitality and food service industries, gained through formal on-the-job training and a professional role as a Barista at Centro Café. Her background includes comprehensive exposure to housekeeping and food and beverage operations, completing 300-hour OJT rotations at Palmas Del Mar, as well as bar training at Centro Café with equivalent duration. She further developed industry insights through a seminar at the Magsaysay Center for Hospitality Cruise Ship and an apprenticeship with 2GO. Throughout these experiences, Allysa Marie E. demonstrated strong communication abilities and practical skills essential for team-oriented environments within hospitality settings.