Alvin J.
Junior Hospitality Waiter
Open to offersNew to PlatformAbout
Alvin J. is a seasoned hospitality professional based in Mandaluyong City, Philippines, with a strong background in food and beverage service. Currently serving as a Waiter at Rosa’s Bistro since February 2025, he excels in creating welcoming experiences for guests, taking precise orders, and maintaining cleanliness in high-paced environments. Previously, Alvin gained valuable experience as an Assistant Waiter on luxury cruise liners such as MSC Meraviglia and Queen Mary 2, where he honed his skills in customer service excellence, order accuracy, and complaint resolution. His time at Andiamo Restaurant and Le Meridien Hotel in Abu Dhabi refined his expertise in cocktail preparation and secure payment processing. A graduate of Jose Rizal University with a Bachelor of Science in Hotel and Restaurant Management, Alvin has completed various seminars, including basic training for cruiseships and safety procedures on piracy acts, further enhancing his adaptability and cultural sensitivity. His steadfast work ethic drives his continuous professional development.
Experience
WAITER
ROSA’S BISTRO formerly ROSA’S KUCINA · 2025 — PresentGreeted and welcomed guests to create a comfortable atmosphere. Took drink and food orders with attention to detail. Served beverages promptly, demonstrating cocktail knowledge. Maintained cleanliness of the bar area, ensuring a tidy environment. Processed payments securely, handling cash and card transactions. Monitored guest satisfaction by refilling drinks and addressing issues efficiently.ASST. WAITER
SINGA SHIP MANAGEMENT / Principal: WIND SURF · 2022 — 2023Accurately took orders and served food and beverages in a timely manner. Maintained the cleanliness and organization of service stations.ASST. WAITER
MSCCS Crewing Fleet: MSC Meraviglia · 2022 — 2022Handled guest complaints and requests with professionalism. Set up tables with necessary items including linen, silverware, and condiments. Coordinated with kitchen and bar staff to ensure timely service, assisted with buffet setups, and remained organized under pressure while following sanitation protocols. Explained menu items' preparations and ingredients.Galley Utility
SINGA SHIP MANAGEMENT / Principal: CUNARD / Fleet: Queen Mary 2 · 2019 — 2020Cleaned kitchens and galleys while managing waste. Applied knowledge of waste management practices and demonstrated physical fitness and teamwork skills.WAITER cum BARTENDER
ANDIAMO RESTAURANT (Abu Dhabi, UAE) · 2016 — 2017Provided menu recommendations based on guest preferences and handled feedback professionally. Prepared and served both alcoholic and non-alcoholic beverages. Collaborated with kitchen and bar staff for seamless service.ASST.BARTENDER cum WAITER
LE MERIDIEN Hotel Captain Arms Bar (Abu Dhabi, UAE) · 2014 — 2016Took accurate food and beverage orders and communicated them to the kitchen and staff. Prepared basic drink components and learned cocktail recipes while assisting in drink preparation when required. Managed billing and payments through POS systems.COOK / CAPTAIN WAITER
ARMY NAVY Burger + Burrito (Manila, Philippines) · 2013 — 2014Prepared and cooked food items according to recipes and customer specifications, ensuring ingredient freshness and quality. Executed various cooking methods including baking, grilling, steaming, and frying.
Skills & Expertise
Education
- Bachelor of Science in Hotel and Restaurant ManagementJOSE RIZAL UNIVERSITY · 2009 — 2013
Interested in this professional?
Sign in as an employer to save this profile or invite Alvin J. to a job.
Sign in as an employer