Mid-Level Hospitality and Food Service Specialist
Open to offersNew to PlatformAna A. is a results-driven professional with a diverse background in the hospitality and food service industries. Known for her strong adaptability and unwavering commitment to maintaining cleanliness and safety standards, she has successfully contributed to different establishments in Calgary, AB. As a Cleaner at Carriage House Inn, Ana maintained hygiene by efficiently operating cleaning equipment and adhering to safety protocols. Her role as a Line Cook at IHOP further showcased her ability to prepare menu items, manage inventory, and maintain organized workstations under health regulations. Her prior experience as an Attendant Kitchen Helper at A&W Petro Canada involved food preparation and team training to enhance kitchen efficiency. Ana also gained managerial insight as an Assistant Manager at Denmark 1985 Company, optimizing workflows and developing staff training programs. Her strong organizational skills were evident as an Administrative Assistant at Jolibee Worldwide, where she streamlined office operations and managed scheduling efficiently. Ana holds a Bachelor of Science in Psychology from San Sebastian College Recoletos in the Philippines.
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