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ANA A. — Mid-Level Hospitality and Food Service Specialist from Philippines

ANA A.

Mid-Level Hospitality and Food Service Specialist

Philippines No experience yet
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Languages
English
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About

Ana A. is a results-driven professional with a diverse background in the hospitality and food service industries. Known for her strong adaptability and unwavering commitment to maintaining cleanliness and safety standards, she has successfully contributed to different establishments in Calgary, AB. As a Cleaner at Carriage House Inn, Ana maintained hygiene by efficiently operating cleaning equipment and adhering to safety protocols. Her role as a Line Cook at IHOP further showcased her ability to prepare menu items, manage inventory, and maintain organized workstations under health regulations. Her prior experience as an Attendant Kitchen Helper at A&W Petro Canada involved food preparation and team training to enhance kitchen efficiency. Ana also gained managerial insight as an Assistant Manager at Denmark 1985 Company, optimizing workflows and developing staff training programs. Her strong organizational skills were evident as an Administrative Assistant at Jolibee Worldwide, where she streamlined office operations and managed scheduling efficiently. Ana holds a Bachelor of Science in Psychology from San Sebastian College Recoletos in the Philippines.

Experience

  • Cleaner

    Carriage House Inn · 2025 — 2026
    Maintained cleanliness and organization in assigned areas to ensure a hygienic environment while following safety protocols during cleaning tasks.
  • Line Cook

    IHOP · 2025 — Present
    Prepared and cooked menu items according to recipes, ensured workstations were clean and compliant with health regulations, and collaborated with kitchen staff to streamline food preparation.
  • Attendant Kitchen Helper

    A&W Petro Canada · 2023 — 2025
    Ensured cleanliness of kitchen areas, assisted with food preparation and operated kitchen equipment, while managing inventory and training new team members on safety protocols.
  • Assistant Manager

    Denmark 1985 Company · 2020 — 2022
    Led the team in process improvements, developed training programs for new staff, coordinated scheduling and resource allocation, and managed customer inquiries to maintain satisfaction.
  • Management Assistant

    One Nine Twenty Resto Grill · 2015 — 2020
    Demonstrated strong communication skills while working independently or in teams, ensuring efficient operation in fast-paced environments.
  • Administrative Assistant

    Jolibee Worldwide · 2012 — 2015
    Organized filing systems for easy document access, streamlined office operations, managed meeting schedules, and assisted in report and presentation preparations.

Skills & Expertise

Education

  • Bachelor of Science: Psychology
    San Sebastian College Recoletos · — — 2008

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