Ana Y.

Ana Y. is an experienced professional in the graphic design, food service, education, and events management sectors within the Province of Camarines Sur. Currently serving as a Food and Service Management Trainer, she leverages her background to deliver industry-relevant instruction. Her expertise extends to hosting cultural events, exemplified by her role as Official Hostess for the Tinambac Cultural Performers. Previously, she was a full-time private school teacher for junior and senior high school students, handling English, Science, Technical Vocational Livelihood, and Research subjects. Ana’s practical experience covers hands-on positions such as cashier, waiter, and kitchen assistant in the restaurant industry, as well as part-time training for Food and Beverage Services NCII. She holds a Bachelor of Technical Vocational Teacher’s Education, majoring in Food and Service Management, and possesses multiple technical national certificates relating to food, tourism, and events management.