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Ana M. — Mid-Level Sushi Chef from Philippines

Ana M.

Mid-Level Sushi Chef

Philippines 2-3 years 2000 - 3000 USD per month
Open to offersNew to Platform
Languages
EnglishTagalog
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About

Ana M. has established herself as a proficient culinary professional, specifically as a Sushi Chef and Mediterranean Sous Chef at The Office Pub and Grill. Specializing in both traditional and modern sushi preparation, she has honed advanced knife skills to skillfully clean, fillet, and prepare fish. Ana's talents extend to plating, where she designs visually refined presentations for sushi and Mediterranean dishes. She has played a key role in managing kitchen operations, ensuring an efficient workflow, and maintaining high standards of quality and consistency. Notably, Ana has contributed to menu development and seasonal specials while ably supervising staff to uphold these standards. Her expertise also covers inventory management and adherence to food safety regulations. Ana holds a Bachelor of Science in Hotel and Restaurant Management from Jose Rizal University, further solidifying her academic and professional foundation within the culinary industry.

Experience

  • Sushi Chef / Mediterranean Sous Chef

    The Office Pub and Grill · 2023 — 2025
    Specialized in traditional and modern sushi preparation such as seasoning sushi rice, executing nigiri, sashimi, and specialty rolls. Maintained cleanliness of fish and utilized advanced knife skills for filleting and breaking down whole fish. Designed visually refined plating presentations for sushi and Mediterranean dishes. Collaborated with the Head Chef in managing daily kitchen operations and service flow. Prepared authentic Mediterranean cuisine, including seafood, grilled meats, mezze, and house-made sauces. Oversaw the training of kitchen staff to uphold consistency and quality standards. Managed mise en place for smooth execution during high-volume service. Contributed to menu development and seasonal specials while ensuring recipe standardization. Monitored inventory, controlled food costs and minimized waste. Adhered strictly to food safety, sanitation, and HACCP regulations.

  • Operations Manager

    Cool Magic HD Engineering · 2018 — 2023
    Handled logistics for construction materials. Managed operational schedules for the construction of schools, roads, and commercial areas. Overseen employee payroll and hiring processes.

  • Business Owner

    M.K. Catering Service · 2018 — 2023
    Established a take-out and delivery restaurant during the pandemic, offering a variety of Filipino dishes. Supervised bulk order preparations.

  • Practicum

    T.G.I Fridays (Bistro Americano Galleria) · 2010 — 2011
    Trained and worked in restaurant operations as a server and bartender.

Skills & Expertise

Inventory Management

Education

  • Bachelors of Science in Hotel and Restaurant Management
    JOSE RIZAL UNIVERSITY · 2009 — 2012
  • Bachelors of Science Major in Management
    DE LA SALLE UNIVERSITY DASMARIÑAS · 2005 — 2007

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