Andres F.

Andres F. is an experienced professional in the agribusiness and food value chain sector, currently serving as a Technical Advisor in the Innovation and Biotechnology Coordination division at the Secretaría de Agricultura, Ganadería y Pesca. His recent work includes delivering technical support, developing regulatory applications, and authoring specialized reports to inform agricultural innovation. Previously, Andres contributed as a Technical Specialist at the National Directorate of Agroecology, overseeing database development and georeferencing of agricultural data, as well as analyzing production margins and costs. His expertise extends to project formulation for sustainable agri-food initiatives within international frameworks, notably for World Bank-funded alliances, and strategic technical assistance to cooperatives and associations. He holds advanced degrees in food technology and earth observation technologies, supported by education in agribusiness management and agricultural production.