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Angela M. — Junior Customer Service Representative from Philippines

Angela M.

Junior Customer Service Representative

Philippines 1-2 years
Open to offersNew to Platform
Languages
EnglishTagalog
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About

Angela M. is an experienced Customer Service Representative with a demonstrated history in the BPO industry, focusing on customer communication and issue resolution for telecommunications accounts. She effectively handled inbound and outbound calls, providing assistance with billing inquiries, account management, and technical issues. Angela processed plan upgrades and service modifications with precision and confidentiality. Her role required strong communication skills and the ability to manage high volumes of customer interactions while maintaining a positive brand experience. She worked collaboratively with cross-functional teams to address and resolve complex customer complaints. Angela is proficient in using various tools and technologies, including CXone Mpower, Genesys Cloud CX, Microsoft Teams, and Slack, which aided in her efficiency and teamwork. Her educational background includes a Dual Qualification in Culinary Arts, Pastry and Baking from Apicius Culinary Arts and Hotel Management and a TVL Bread and Pastry Production course from ABE International Business College.

Experience

  • Customer Service Representative

    null · 2024 — 2025
    Handled high-volume inbound calls, addressing customer inquiries, account issues, and service requests. Provided accurate information and effective solutions, ensuring data accuracy through documentation of customer interactions, and collaborating with cross-functional teams to resolve complex issues.
  • Customer Service Representative

    Ibex Global Solutions · 2024 — 2024
    Managed a high volume of inbound and outbound calls for a telecommunications account, assisting customers with inquiries regarding billing, account management, and technical issues. Processed plan upgrades, payments, and service modifications accurately while resolving customer complaints to maintain a positive brand experience.

Skills & Expertise

Education

  • Dual Qualification in Culinary Arts, Pastry and Baking
    Apicius Culinary Arts and Hotel Management · 2022 — 2023
  • TVL Bread and Pastry Production
    ABE International Business College · 2018 — 2020

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