Angeline C.

Angeline C. is a diligent professional with a recent educational background in Fisheries Technology, having graduated with honors. She holds a Bachelor of Science in Fisheries with a major in Fisheries Technology from Mindanao State University, General Santos, as of July 2026. Angeline possesses hands-on experience in fish processing from her On-the-Job Training at Mindanao State University’s Fisheries Laboratory and a summer stint at General Tuna Corporation. Her academic journey includes a Diploma in Fish Technology – Fish Processing, where she demonstrated excellence in product sorting, food safety, and quality control practices. Beyond technical skills, Angeline is proficient in using Microsoft Office and Google Workspace, which complements her adaptable and organized approach to tasks. She has been recognized as a Dean's Lister and has engaged in key seminars like the Tuna Congress and Trends and Innovations in Fish Processing, further solidifying her commitment to the fisheries industry.