Anna R.
Junior Event Coordinator
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About
Anna Rose A. is a versatile professional with practical experience in the hospitality, food and beverage, retail, caregiving, and event management industries. As a Barista / Chef at Backend Brew Coffee Shop, she managed cashier duties, food and drink preparation, customer service, and supported event logistics, leveraging her proficiency in social media management and basic cooking. Her role as a Caregiver for Elderly with the Saria Family involved medication management, health monitoring, and providing daily support. At Au Four Bakery and Supervalue Inc., she handled cashiering, inventory, sales operations, and record management using Microsoft Word, Excel, and Publisher. As an Event Coordinator, Anna Rose A. planned and executed event details, coordinated with clients, and managed design tasks using Canva and Photoshop, underscoring her skills in design software and on-the-ground event organization.
Experience
Caregiver for Elderly
Saria Family · 2025 — PresentProvided assistance to elderly clients with their medication, monitored health conditions, and ensured safety. Offered companionship and maintained regular communication with family members. Aided in meal preparation, performed light housekeeping tasks, and facilitated transportation.Barista / Chef
Backend Brew Coffee Shop · 2022 — 2025Conducted cashier tasks along with sales and customer service functions. Crafted drinks and prepared food, engaging in basic cooking. Oversaw record maintenance, shared updates on social media, and contributed to event support.Sale Associate
Au Four Bakery · 2020 — 2020Performed customer service duties, managed cashiering tasks, and handled daily sales operations. Crafted beverages and prepared food items, also participating in basic menu planning. Maintained accurate records including BIR documents and utilized Excel, while aiding in social media activities and event preparations.Office Staff
FSL Petron Service Station · 2018 — 2019Encoded data and systematized paperwork for organization of records. Generated invoices, tracked inventory levels, and procured office supplies. Supported bookkeeping efforts, which included filing and monitoring employee SSS contributions.Cashier
Supervalue Inc. · 2018 — 2018Processed customer transactions using cash and credit, including stamp and coupon redemption. Ensured a tidy checkout area and delivered quality customer service. Assisted in inventory management and maintained precise sales records.Event Coordinator
Part Time · 2017 — PresentConceived and coordinated events, designing invitations and managing all details. Oversaw event setup, handled operations on the day of events, and followed up post-event. Supported clients such as brides, grooms, and celebrants to enhance their event experience.Production Operator
Academy Plastic Model Toy Co., Inc. · 2017 — 2017Monitored production processes and inspected product quality, ensuring defective items were removed. Assembled products per guidelines while striving to meet daily production targets. Maintained cleanliness in the work area, managing final inspection, packaging, and shipments.
Skills & Expertise
Education
- Hotel and Restaurant Management CertificateWest Point College de Cavite · 2014 — 2016
- High School DiplomaCavite National High School · 2010 — 2014
- Elementary School DiplomaLadislao Diwa Elementary School · 2004 — 2010
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