Annachelle M.
Senior Inventory Manager
Open to offersNew to PlatformAbout
Annachelle A. M. is a seasoned professional in the food industry, specializing in inventory management with over 15 years of experience. As the Inventory Head at YDLAZAVON PANCIT HABHAB INC. – Buddy’s Restaurant, she actively oversees daily inventory operations, ensuring accuracy in stock records and smooth back-end processes for improved front-line efficiency. Her role encompasses analyzing inventory levels, identifying discrepancies, and coordinating with various departments for stock issues and replenishments. Annachelle's expertise extends to variance analysis, stock document review, and staff training. She is proficient in Microsoft Excel and has completed training on SAP Business One, enhancing her capabilities in inventory control. Annachelle is committed to maintaining high standards of product availability and has developed effective systems to streamline inventory tasks, further supported by her certifications in leadership and customer service efficiency. Her career in the restaurant industry began as a Store Cashier, where she honed her skills in transaction handling and customer interaction.
Experience
Inventory Head
YDLAZAVON PANCIT HABHAB INC. – Buddy’s Restaurant · 2025 — PresentSupervises and monitors daily inventory reports from all stores. Validates stock requests, transfers, and adjustments with the Inventory Manager. Conducts inventory reconciliation and variance analysis between physical counts and system records. Oversees proper receiving, issuance, and recording of stock. Reviews and approves store inventory documents including stock cards and receiving reports. Monitors slow-moving and near-expiry items, recommending actions for promotion or disposal. Coordinates with departments such as Purchasing and Accounting regarding stock issues. Ensures compliance with inventory policies and procedures. Trains store inventory staff on inventory procedures and system usage. Generates consolidated inventory reports for management.Assistant Inventory Head
YDLAZAVON PANCIT HABHAB INC. – Buddy’s Restaurant · 2024 — 2025Analyzes inventory levels and discrepancies while updating and maintaining inventory records accurately. Participates in stock-taking and physical counts. Aids in developing inventory control procedures and policies, as well as implementing new items and recipe revisions. Updates costing and selling prices, uploading new prices to FastPos. Supports inventory staff oversight and provides necessary guidance.Inventory Associate / Customer Service Representative
YDLAZAVON PANCIT HABHAB INC. – Buddy’s Restaurant · 2013 — 2023Analyzes inventory levels and discrepancies, ensuring accurate updates and maintenance of inventory records. Participates in stock-taking and physical inventory counts. Assists in the development of inventory control procedures and implements new items and recipe revisions. Updates item pricing and uploads new prices to FastPos. Responds promptly to customer inquiries via various channels and resolves complaints professionally. Processes customer orders accurately and coordinates timely delivery with logistics teams, managing reservations and tracking order status.Store Cashier
YDLAZAVON PANCIT HABHAB INC. – Buddy’s Restaurant · 2010 — 2012Handled customer orders and processed transactions while managing cash. Engaged with customers daily to ensure satisfaction and processed FastPOS documents for accounting. Prepared ingredients by washing, cutting, and weighing food items, assisted in cooking and mixing according to recipes. Ensured proper food handling to prevent cross-contamination and adhered to strict hygiene standards in the workplace.
Skills & Expertise
Education
- Highschool GraduateMt. Carmel Catholic School · — — 2005
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