Antonio D.

Antonio D. is a General Assistant with practical experience supporting food service operations and customer account management in the hospitality and financial services industries. He worked as a line cook at Tacqueria Franco, preparing menu items and ensuring consistency and speed during service, and fulfilled roles as commis and cook trainee aboard the Carnival Jubilee and Carnival Spirit, where he contributed to daily food preparation and maintained adherence to hygiene and food safety standards. In the financial sector, Antonio served as an Associate Fraud and Claims Representative at Wells Fargo, handling customer claims, detecting fraudulent activity, and resolving account issues with attention to confidentiality. He brings strong data entry, email management, and computer literacy skills to every administrative and operational task.