Arman M.

Arman M. is an experienced food services professional with a career spanning various roles within the hospitality industry in the Philippines. He served as a Commis 3 at Vikings Luxury Buffet in Iloilo City, where he honed his culinary skills in a high-energy, upscale buffet setting from February to April 2026. Prior to this, Arman worked as an Assistant Pantry/Food Checker in a Chinese restaurant in Manila from March 2023 to March 2025, where he was responsible for ensuring the quality and accuracy of food preparation. Additionally, he gained valuable experience as part of the Kitchen Staff at the Golden Phoenix Hotel in Boracay from April 2017 to May 2019. Arman possesses a foundation in food safety, evidenced by his training in Food Safety Standards conducted by Kalinisan in 2017. His education includes studies in Food and Beverage Services from Leon Ganzon Polytechnic State College. Arman aims to leverage his hands-on expertise to contribute effectively to any culinary team.