Ayanda G. is an accomplished professional with experience in both the fashion and culinary industries. At Power Fashion Factory, Ayanda honed skills as a general worker with responsibilities including clothes packing, cleaning the store, and receiving stock. Transitioning to the culinary world, Ayanda served as a commis chef at Percolatte Cafe. Key contributions there included stock control, ensuring kitchen hygiene, preparing food, and assisting the head chef with meal preparation and orders. Ayanda holds educational qualifications in management assistance from Enhlanzeni Nelspruit TVET College and professional cookery from Mpumalanga Regional Training Trust. Fluent in both English and Siswati, Ayanda is committed to professional development within dynamic environments.
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