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Carl S. — Mid-Level Barista Specialist from New Zealand

Carl S.

Mid-Level Barista Specialist

New Zealand No experience yet
Open to offersNew to Platform
Languages
EnglishTagalog
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About

Carl A. is a Senior Barista presently serving at Duo Brew in Rosales, Pangasinan, showcasing a strong proficiency in the food and beverage industry. At Frappey, owned by Ashley Grace Domingo, Carl excelled in creating specialty drinks which enhanced customer satisfaction and loyalty. He implemented quality control measures to ensure high-standard beverages, significantly boosting sales. In his role at Duo Brew, Carl supervises daily operations, trains junior staff on coffee brewing techniques, and crafts seasonal beverage recipes. His emphasis on cleanliness and food safety compliance ensures operational efficiency and superior service. With a varied background, including experience as a Warehouse Worker at DMCI Project Developers in Bulacan City, Carl holds a High School Diploma from TESDA in Rosales, Pangasinan, and demonstrates bilingual proficiency in English and Tagalog.

Experience

  • Senior Barista

    Duo Brew · 2025 — Present
    Oversaw daily operations to ensure effective workflow and high-quality beverage preparation. Mentored junior baristas in coffee brewing techniques and customer service standards. Created new seasonal beverage recipes to enhance the menu and generate customer interest. Managed inventory practices to minimize waste and optimize stock levels during peak hours.
  • Senior Barista

    Ashley Grace Domingo · 2023 — 2025
    Developed innovative drink recipes that gained popularity among regular customers. Provided training to new baristas on iced coffee preparation, equipment usage, and customer service techniques. Enhanced customer satisfaction through exceptional service and friendly interactions. Established quality control measures to ensure consistently high-quality beverages. Responded to customer requests, creating personalized beverages that helped increase sales.
  • Warehouse Worker

    DMCI Project Developers · 2021 — 2023
    Handled the loading, unloading, and movement of materials between storage and production areas. Maintained organization in the stockroom by clearly labeling shelves, assigning specific areas for various products, and regularly rotating stock. Ensured clean workspaces by following strict housekeeping guidelines for storage areas, dock bays, and equipment. Streamlined order processing with efficient picking, packing, and shipping methods.

Skills & Expertise

Education

  • High School Diploma
    TESDA - Rosales, Pangasinan · — — 2023

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