Carl C.
Open to offersNew to PlatformPortfolios
About
Ceres C. is a dedicated professional with a strong background in the maritime and hospitality industries. He holds a Bachelor of Science in Hotel and Restaurant Management from Partido State University, obtained in 2021. His professional journey in hospitality includes roles such as Assistant Cook at Avenue Plaza Hotel, where he honed skills in food preparation, ensuring adherence to hygiene codes, managing inventory, and utilizing various kitchen appliances. Prior to that, he was a Food Prep at Bigg's Diner, gaining expertise in ingredient management and maintaining sanitized workspaces. Ceres also served as a Waiter at Choki and Dada Resto Bar, where he excelled in providing exceptional customer service and menu presentation. His maritime credentials include a Basic Safety Training and certification in Crowd Management, essential for his aspirations in the shipping industry. Ceres is keen on leveraging his skills and knowledge for further growth in his career.
Experience
Assistant Cook
Avenue Plaza Hotel · 2022 — 2023Assisted in food preparation activities by cleaning, cutting, chopping, and peeling ingredients. Ensured hygiene standards were met in food preparation areas, washed and stored utensils and equipment properly, managed inventory, and operated various kitchen appliances while unloading supplies and organizing the storeroom.Food Prep
BIGG’S DINNER · 2020 — 2021Performed tasks such as chopping, dicing, and slicing vegetables and fruit. Monitored ingredient inventory levels, cleaned and organized preparation areas, followed recipes for ingredient measurement, labeled and stocked goods for easy access, prepared simple appetizers like salads, cleared trash and food scraps, and sanitized cooking areas.Waiter
Choki and Dada Resto Bar · 2019 — 2020Greeted and escorted customers to their tables, presented menus, and provided information about portions, ingredients, or potential food allergies. Set up tables with linens, silverware, and glasses, informed customers about daily specials, made menu recommendations, and up-sold additional products.
Skills & Expertise
Education
- Bachelor of Science in Hotel and Restaurant ManagementPartido State University · 2017 — 2021
- Degree not specifiedJesus the Living Shepherd Christian College · 2010 — 2014
- Degree not specifiedMampirao Elementary School · — — 2010
Interested in this professional?
Sign in as an employer to save this profile or invite Carl C. to a job.
Sign in as an employer