Cathrina R.
Junior Line Cook
Open to offersNew to PlatformAbout
Cathrina R. is an experienced Line Cook with a Bachelor of Science in Hospitality Management from the University of the Cordilleras, majoring in Culinary Food Service Management. She has honed her skills in Line Cooking, including grilling, sautéing, and prep work, demonstrating expertise in managing both grill and sauté stations. With an impeccable eye for detail, Cathrina excels in Food Safety & Sanitation, adhering to HACCP standards while ensuring kitchen operations run smoothly. Her work history includes an internship at the Bloomfield Hotel and positions such as kitchen staff, dining staff, and barista at Wings and Butterflies and Berry Mama. Currently, she is employed at Mary Grace Cafe, where she leverages her knack for problem-solving and precise recipe execution to enhance the dining experience. Cathrina is also proficient in Inventory Management and Portion Control, which allows her to optimize food prep efficiency and reduce waste.
Experience
Line Cook
SM Baguio · 2025 — 2026Executed diverse culinary tasks focused on line cooking, including grilling, sautéing, and recipe implementation.Kitchen Staff, Dining Staff, Barista and Housekeeping
Bloomfield Hotel · 2019 — 2019Participated in various roles including food preparation, customer service, and maintaining cleanliness in dining areas.Kitchen Staff, Dining Staff and Barista
Berry MamaSupported kitchen operations by managing food preparation and assisting with dining service.Cashier Staff, Dining Staff, and Barista
Ayala TechnohubManaged transactions at the cash register while providing dining assistance and beverage services.
Skills & Expertise
Education
- Bachelor of Science in Hospitality Management Major in Culinary Food Service ManagementUniversity of the Cordilleras · 2019 — 2023
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