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Charlene M. — Junior Administrative Assistant from Philippines

Charlene M.

Junior Administrative Assistant

Philippines 1-2 years
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About

Charlene M., based in Digos City, Philippines, is a resourceful professional with expertise in administrative and customer service roles. She has demonstrated strong communication and organizational skills in high-volume front-of-house and office support settings. During her tenure as an Assistant at Blue Print Design, Charlene efficiently managed schedules and resources to coordinate design projects and supported team members by organizing project files and documentation. Additionally, she played a crucial role in creating design presentations and collaborating with clients to refine design concepts. Her previous experience as a Waitress at Laderas Function Hall involved providing excellent customer service in a fast-paced dining environment, where she set up and broke down events, addressed customer concerns promptly, and helped increase profits through effective recommendations. Charlene is a graduate of Hotel and Restaurant Technology from the Polytechnic College of Davao Del Sur, further solidifying her expertise in the hospitality industry.

Experience

  • Assistant

    Blue Print Design · 2025 — 2026
    Coordinated design projects by efficiently managing schedules and resources. Assisted in creating design presentations for client meetings and proposals. Collaborated with clients to gather feedback on design concepts and revisions while supporting team members by organizing project files and documentation. Ensured accurate and efficient data entry into databases.
  • Waitress

    Laderas Function Hall · 2022 — 2023
    Delivered excellent customer service in a fast-paced dining environment. Assisted in the setup and breakdown of events within the function hall. Addressed customer complaints and concerns promptly while greeting customers, answering queries, and recommending specials. Prepared dining areas and food stations, including rolling silverware and arranging place settings with clean tablecloths and tableware. Supported kitchen staff by preparing salads, appetizers, and garnishes. Checked with guests for feedback on food served, resolving issues, providing additional items, and refilling beverages.

Skills & Expertise

Education

  • Bachelor of Science in Hotel and Restaurant Technology
    Polytechnic College of Davao Del Sur, Inc. · 2019 — 2023
  • High School Diploma in General Academic Strand
    Polytechnic College of Davao Del Sur, Inc. · 2016 — 2019
  • Junior High School Diploma
    Digos City National High School · 2012 — 2016
  • Elementary School Diploma
    Remedios N. Saplala Elementary School · 2006 — 2012

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