Charlie N.
Mid-Level Maritime Chief Cook
Open to offersNew to PlatformAbout
Charlie J. is an experienced and dedicated Chief Cook specializing in food preparation, kitchen management, and menu planning within maritime and hospitality sectors. Currently serving at Seaspan Ship Management Ltd. since 2020, he excels in supervising galley staff, ensuring high standards of food quality, hygiene, and safety, and delivering timely meals to crew and passengers. His role involves preparing meals in line with menu plans and dietary requirements, overseeing kitchen operations, and maintaining sanitation standards. He adeptly manages inventory, controls costs, reduces waste, and ensures proper storage of food items. Previously, Charlie gained valuable experience as a Messman from 2017 to 2019 and as a Catering Trainee from 2015 to 2016, assisting in basic food preparation and maintaining cleanliness. Charlie J.'s commitment to excellent service is paired with his attention to detail, adaptability, and multitasking capabilities. He holds a Bachelor's degree in Hotel Management from Urdaneta City University.
Experience
Chief Cook
Seaspan Ship Management Ltd. · 2020 — PresentPrepare and cook meals in alignment with menu plans and dietary specifications. Oversee kitchen staff and manage galley operations. Guarantee high standards of food quality, taste, and presentation while ensuring cleanliness and sanitation in the kitchen. Monitor stock levels, prepare inventory reports, and oversee food supply orders while ensuring proper storage of food items according to safety regulations. Control food costs and manage portion sizes efficiently to reduce waste.Messman
Seaspan Ship Management Ltd. · 2017 — 2019Assist kitchen team in fundamental food preparation tasks, including peeling and portioning. Properly carry and store food supplies while managing garbage disposal per ship protocols. Maintain cleanliness in dining areas, mess halls, and pantries, and wash kitchen equipment and utensils as needed. Uphold strict hygiene and sanitation guidelines throughout service stations and storage areas.Catering Trainee
Seaspan Ship Management Ltd. · 2015 — 2016Support cooks with basic food preparation tasks such as chopping and peeling. Ensure proper sanitation of dishes, utensils, and kitchen equipment, while cleaning dining spaces, kitchens, and storage rooms in accordance with hygiene standards.
Skills & Expertise
Education
- Bachelor of Science in HotelUrdaneta City University · 2008 — 2012
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