Junior Meat Cutter
Open to offersNew to PlatformClyde A. is an experienced meat cutter, boner, and butcher currently employed at AMAY Meat Stall in Cagayan de Oro City. Since August 2023, he has been specializing in meat cutting and deboning, efficiently boning carcasses and trimming meat cuts to ensure quality and production standards are met. His responsibilities include preparing various cuts for packaging or sale, inspecting meat for defects, and maintaining strict cleanliness and sanitation of tools and work areas. Clyde holds a Certificate of Training in Deboning and Meat Cutting, alongside certifications in Food Processing, Good Manufacturing Practices, Sanitation Standard Operating Procedures, and Longganisa Making from the EBEB Meat shop and Training Center in Cagayan de Oro City. He demonstrates proficiency in safe knife handling and supports daily production operations through effective team coordination and production support.
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