Daniel O.
Mid-Level Restaurant Manager
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About
Daniel C. brings a wealth of experience in the food and beverage industry, having served as a Pre-Opening and Restaurant Manager at Modern Dish Inc./Fill Co. in the Kingdom of Saudi Arabia from 2019 to 2025. He expertly managed all operational aspects of launching new restaurants, including developing standard operating procedures, implementing HACCP food safety standards, and overseeing equipment purchases and staff training. During his tenure, he successfully launched and managed renowned establishments such as Umbrella Café & Restaurant Dammam and Naya Daur Indian Kitchen Al Khobar. Previously, Daniel held leadership roles at Casper & Gambini’s, Circle Café & Restaurant, and Mandarin Oriental Manila, where he honed skills like customer service, managing daily operations, and ensuring service efficiency. Daniel's proficiency extends to using POS systems, Microsoft Office, and handling online ordering systems, reflecting his ability to thrive in fast-paced environments. His education in BA Fine Arts from the Polytechnic University of the Philippines further complements his career in the hospitality sector.
Experience
Pre-Opening and Restaurant Manager
Modern Dish Inc./Fill Co. · 2019 — 2025Manages all aspects of launching a new restaurant, including strategic planning, hiring, training, and establishing systems before operations commence. Responsibilities include developing standard operating procedures (SOPs), implementing food safety standards (HACCP), purchasing necessary equipment, and training staff.Restaurant Team Leader
Casper & Gambini’s/Hospitality Ventures · 2017 — 2019Oversees daily operations and conducts staff training while ensuring customer satisfaction and food quality. Also responsible for scheduling staff, managing inventory, and addressing customer complaints.Restaurant Head Waiter
Circle Café & Restaurant · 2014 — 2017Supervises dining room operations, manages guest experiences, and ensures efficiency in service. Duties include overseeing staff responsibilities, handling reservations, coordinating with the kitchen, and providing training to junior staff.Restaurant Senior Waiter
Nesma Trading Inc. · 2011 — 2013Leads a team of junior staff in delivering quality customer service and managing operations in a specified restaurant section. Responsibilities involve providing exceptional service, mentoring junior staff, addressing guest complaints, and upholding hygiene and safety standards.Banquet Waiter
Mandarin Oriental Manila · 2003 — 2010Responsible for setting up event spaces, serving food and drinks to guests, and cleaning afterward. Key tasks include table setting, greeting guests, taking orders, and ensuring guest satisfaction while adhering to food safety guidelines.
Skills & Expertise
Education
- Bachelor of Arts in Fine ArtsPolytechnic University of the Philippines · 2000 — 2002
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