Dwight I.

Dwight Ivan Y. is a skilled professional in the hospitality and food service industry, with substantial experience in kitchen operations, food preparation, and upholding sanitation compliance standards. Educated with a BS in International Hospitality Management from the University of Batangas and an Associate in Hotel and Restaurant Management from Lyceum of the Philippines University Batangas, Dwight has honed his skills further as a Kitchen Staff - Line Cook at Lucia’s Cafe by LBN. Here, he operated grill and fryer stations, managed portion control, and maintained high-quality food presentation. Dwight's MARINA certifications in Basic Training and Ship Security Awareness enhance his capability to contribute effectively to onboard hospitality environments. He has demonstrated excellence in time management, teamwork, and inventory monitoring, key aspects that define his professional service delivery in high-pressure settings.