Edlyn J.

Edlyn Joy G. is currently pursuing a Bachelor of Science in Culinary Arts and Kitchen Operation at Lyceum of the Philippines University - Batangas. With formal training in bread and pastry production, cookery, and food and beverage service through NCII certifications, she has developed a foundation in culinary techniques and kitchen operations. Edlyn Joy G. has also participated in industry seminars, such as Eudaimonia, to expand her knowledge within the culinary sector. Her academic background is complemented by key skills in teamwork, adaptability, and time management, which support her effectiveness in food preparation, presentation, and upholding safety and cleanliness standards in kitchen environments.