Enrico G.

Enrico G. is a committed and detail-oriented Steward with extensive experience in food preparation support, sanitation, and overall kitchen operations. He has a robust foundation in safe food handling practices and adheres to HACCP standards, specializing in both European and Asian cuisines. During his tenure at CF Sharp Crewing Management in Manila, Philippines, Enrico effectively maintained the cleanliness and sanitation of kitchen areas, utensils, and equipment, ensuring high hygiene standards were consistently met. He supported kitchen staff with ingredient handling and basic cooking tasks, while also managing dishwashing operations to ensure timely availability of clean tools and supplies. Enrico holds an Associate degree in Marine Transportation from Lyceum of the Philippines – Batangas and has completed various courses in specialty cuisines, safe food handling, and stewarding. His comprehensive skill set is further complemented by expertise in kitchen sanitation, inventory support, waste management, and workplace safety practices.